>

Thursday, November 16, 2017

JOY

I have been wanting to try my hand with coloring with colored pencils and finally gave it a whirl.  Inspiration is from Yana Smakula's card using a black background.


Used my Prismacolors on the EH mondo poinsettias which were first embossed with gold.  The sketch is from the new challenge at Freshly Made Sketches - turned the sketch on its side tho.  Added some Nuvo gold drops, a glitter sentiment and mounted it on a white card base.  

I am entering this in the Freshly Made Sketches #313 challenge and also CAS Mix-Up (glitter, stamping, embossing, die cut, pencil coloring).


Thanks for stopping by - love to read your kind comments.




Tuesday, November 14, 2017

POINSETTIAS AND CHALLENGES

I combined both the CAS Mix-Up challenge (glitter) and the CAS Watercolour challenge (holiday) in my card today.



I stamped the poinsettias with Versamark and embossed in gold.  Watercoloured them with my Zigs (light carmine and tea rose) and a little water.  Next cut the panel down and die cut the sentiment out of the front of the card and also some gold glitter paper.  Mounted the panel on more glitter paper and inlaid the glitter letters.  Added some gold Nuvo drops in the flower centers and a few gold glitter enamel dots and done.


My Mix-UP includes stamping, glitter, watercolouring, embossing.

Thanks for stopping by and love to read your kind comments.
 

Sunday, November 12, 2017

CHRISTMAS ROSE



In September, Michelle Lupton asked me to join in her Christmas challenge - there would be a word around which the card would be created.  So, of course, I agreed to play and a few days later here comes the word "edible".  Yikes, me with all my flower stamps and not a stamp or anything with cookies or gingerbread men or regular stuff that one would normally eat!!!!  But some flowers are edible - and I found a great site that explained how flowers are used in haute cuisine.  Here's what it says about roses:
Roses (Rosa rugosa or R. gallica officinalis) – Flavors depend on type, color, and soil conditions. Flavor reminiscent of strawberries and green apples.  Sweet, with subtle undertones ranging from fruit to mint to spice.  All roses are edible, with the flavor being more pronounced in the darker varieties.  In miniature varieties can garnish ice cream and desserts, or larger petals can be sprinkled on desserts or salads.  Freeze them in ice cubes and float them in punches also.  Petals used in syrups, jellies, perfumed butters and sweet spreads.

I ended up making two cards - couldn't decide which one to post, so here are both of them.  For the first card, I watercolored some Altenew bamboo roses, added them to a HA wreath with "joy" in the middle and some Nuvo clear glitter drops.  For my second card, I used a rose stencil and watercolored very lightly with some pinks and yellows.  Die cut two wreaths which I layered and added the little sentiment.  Very non-traditional colors, but I'm happy with the result.


Thanks Michelle for asking me to join you in this challenge - am anxious to see your card and all the ones from others you have challenged.  You can see Michelle's card here.

So pleased you all stopped by today and love to read your kind comments.

Thursday, November 9, 2017

CASEing LISA STEIN

The challenge at A Blog Named Hero this month is to copy one of our designers.  I chose a card from the very creative, Lisa Stein.


I loved the simplicity of her design and how she designed the overall background.


Lately, I have been challenging myself to create backgrounds using a variety of stamps.  So I gathered lots of snowflake stamps from different Hero Arts sets and arranged them on a piece of watercolour paper in my MISTI.  Since there were so many (and from different sets), I had to stamp several times to get a good impression on all of them.  White embossed and then did the watercoloured background.  Used one of the circle infinity dies to cut out the circle, added the negative piece to a white card base and popped up the circle with some fun foam.  The sentiment was stamped in black ink and heat embossed with clear powder.  Added a few clear dots, rounded two corners and done.  Isn't Lisa's design wonderful?  

You'll find all the ABNH design team here - click on the team member's name and you'll be linked to her blog where you'll find inspiration galore.  Choose a card, start creating and then enter your card here and be eligible for a great prize!

Thanks for stopping by today and love to read your kind comments.

Monday, November 6, 2017

SPLISH SPLASH

Loll Thompson has a little challenge on her blog to create a card using her splash technique.  My card is totally "Loll" - design and splashing - although I think I splashed a little more that she does!


I used distress inks in salty ocean and stormy sky and dried the colors in between.  The splashed piece and a mat were cut with HA infinity dies.  The iris came from my friend, Greta.  I'll put this in my stash and add a sentiment when I need it.

Thanks for stopping by and love to read your kind comments.